Seasonal specials keep the menu fresh at this establishment. Reservations are available.
First to Review - November 18, 2008 - Visited: November 2008
A true bistro in every sense -- a warm atmosphere, but not too fancy. A large and varied menu from foie gras to creme brulee. The menu is written in French on a chalkboard, so you must ask the waiter what everything is. But the food is great and the service pleasant.